STARTERS
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STARTERS
  1. PRAWN CRACKER (ข้าวเกรียบ)
    £2.25
    Good to have with you while your food is being cooked. Deep fried prawn crackers.
  2. THAI HORS D'OEUVRE (ออฟเดิร์ฟไทย) 2 SERVES
    £12.5
    A selection of grilled chicken satay, spicy thai fish cake, steamed pork dumplings, vegetable spring rolls, and butterfly wanton.
  3. CHICKEN SATAY (ไก่สะเต๊ะ) 4 SKEWERS (g)
    £4.50
    Marinated chicken and grilled on skewers.
  4. CORN FRITTERS (ข้าวโพดทอด) (V) 3 peices
    £3.25
    Deep-fried mixed sweetcorn with red curry paste and aromatic lime leaves.
  5. PRAWNS SATAY (กุ้งสะเต๊ะ) (P) 3 skewers
    £5.90
    Marinated and grilled prawn skewers
  6. CRISPY TOFU (เต้าหู้ทอด) (V)
    £3.75
    Deep-fried crispy tofu served with spicy sweet & sour chili peanut sauce.
  7. VEGETABLE TEMPURA (ผักชุบแป้งทอด​) (V)
    £3.75
    A selection of deep-fried mixed vegetable coated in a light batter.
  8. SPRING ROLLS (ปอเปี๊ยะเจ) (V) 3 peices
    £3.75
    Crispy spring rolls fillet with mixed vegetables.
  9. SESAME PRAWNS ON TOAST (ขนมปังหน้ากุ้ง) 4 pieces
    £4.50
    Deep-fried marinated minced prawns sprinkled with sesame seeds.
  10. FISH CAKE (ทอดมันปลา) 4 pieces
    £4.50
    A popular local delicacy, Thai-style fish cake
  11. BUTTERFRY WANTON (เกี๊ยวกรอบ) 5 pieces
    £4.50
    Minced chicken and prawns wrapped in wanton crepe deep-fried.
  12. GRILLED PORK (หมูปิ้ง) 4 SKEWERS
    £4.50
    Grilled marinated pork on skewers served with tamarind dipping sauce.
  13. PORK RIBS (ซี่โครงหมู)
    £4.50
    Braised pork spare ribs in homed style.
  14. PORK DUMPLINGS (ขนมจีบ) 4 pieces
    £4.50
    Steamed Thai dumpling stuffed with pork and prawns.
  15. PAN-FRIED CHICKEN (ไก่ทอดแพนฟราย)
    £4.50
    Golden pan-fried chicked
  16. PRAWNS TEMPURA (กุ้งชุบแป้งทอด) (P) 4 pieces
    £5.50
    Deep-fried king prawns in tempura batter.
  17. SALT AND PEPPER SQUID (ปลาหมึกทอดเกลือ) (P) 5 pieces
    £4.50
    Tender squid lightly coated in batter then deep-fried until fluffs up. Massively popular, sprinkled with sea salt, pepper powder, and spring onion.
  18. DUCK SPRING ROLLS (ปอเปี๊ยะเป็ด)
    £6.50
    An alternative treat usual spring rolls. Braised shredded duck mixed with shredded carrot, leek, and celery wrapped in Thai pastry.
  19. PAPAYA SALAD (สัมตำไทย/ปู+ปลาร้า)
    £6.50
    Fresh shredded papaya pounded and mixed with chili, garlic, tomato, long beans, lime juice, fish sauce, peanuts, and shredded carrot. Or pickle Thai small crabs and Thai gourami fish.
  20. PAPAYA SALAN AND GRILLED CHICKEN (ข้าวเหนียวไก่ย่างส้มตำ)
    £12.5
    Massively popular, papaya salad served with grilled half chicken and sticky rice. Great for sharing!
  21. PAPAYA SALAD AND GRILLED PORK (ข้าวเหนียวส้มตำหมูปิ้ง)
    £10.5
    Massively popular, papaya salad served with 2 pieces of grilled pork skewers and sticky rice. Great for sharing!
  22. MINCED PORK SALAD (ลาบหมู) (g)
    £6.50
    Bangkok version of the street food staple "Lab" which is hot and spicy minced pork salad.
  23. FISHING VILLAGE (ยำทะเล) (P)
    £9.95
    Mixed seafood salad with spicy chili, tomato, lime, celery, and garlic dressing.