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  1. CHILI BEEF (เนื้อผัดพริกสด)
    Hot and spicy stir-fried sliced of beef with chili and garlic, and homed chili paste.
  2. WHOLE SEABASS (ปลานึ่งมะนาว) (P)
    Steamed whole seabass served with a lot of chile, garlic, coriander, and lime sauce.
  3. KING PRAWN (กุ้งผัดเห็ดบล็อคโครี่ขิง) (P)
    Wok-fried king prawns with ginger, fine bean, mushrooms, broccoli, and spring onion.
  4. MUSSELS (หอยอบต้มข่า)
    Braised green mussels with coconut milk, chili paste, Thai herbs, and lime juice.
  5. CHICKEN PANANG (แพนงไก่)
    Traditional Thai style thick curry with chicken and coconut milk.
  6. PORK MONGOL (หมูผัดแบล็คบีน)
    Wok-fried sliced of pork with black bean sauce.