OUR CHEF RECOMMENDED
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RECOMMENDED
  1. CHILI BEEF (เนื้อผัดพริกสด)
    £9.50
    Hot and spicy stir-fried sliced of beef with chili and garlic, and homed chili paste.
  2. WHOLE SEABASS (ปลานึ่งมะนาว) (P)
    £14.5
    Steamed whole seabass served with a lot of chile, garlic, coriander, and lime sauce.
  3. KING PRAWN (กุ้งผัดเห็ดบล็อคโครี่ขิง) (P)
    £9.50
    Wok-fried king prawns with ginger, fine bean, mushrooms, broccoli, and spring onion.
  4. MUSSELS (หอยอบต้มข่า)
    £7.50
    Braised green mussels with coconut milk, chili paste, Thai herbs, and lime juice.
  5. CHICKEN PANANG (แพนงไก่)
    £9.50
    Traditional Thai style thick curry with chicken and coconut milk.
  6. PORK MONGOL (หมูผัดแบล็คบีน)
    £7.50
    Wok-fried sliced of pork with black bean sauce.